Claim to fame: LaFuria's recipe for orange sherbet, granita style, meaning more icy and less creamy than other sherbets. New owner is Patty Shaughnessy, daughter of the original owner, Anna Maria (Talarico) LaFuria. Claim to fame: They serve custard as well as Perry's hard ice cream, some food, and have picnic tables and an awning for shade. Lucky Duck Creamery, 11220 Peach St., Waterford.“There's a superior creaminess to ice cream in our cone.” Claim to fame: “Our logo says we have the 'Creamiest Cones in the County', with K's” said owner Michel Vogel, adding that their ice cream has a higher butterfat mix. until school is out and then noon to 9 p.m. Main St., Union City, opens April 7, 4-9 p.m. Kim’s Kreamery, 12643 Route 19, Waterford.Claim to fame: Full lunch and dinner menu, including hard ice cream and wood-fired pizza. Hours: Tuesdays through Saturdays, 11 a.m. Juniors Ice Cream Delights, 1372 Dublin Road, Waterford.Fresh cut Idaho french fries and 15 styles of hot dogs. Claim to fame: 32 flavors of Perry's hard-serve. Fridays, Saturdays and Sundays, 11:30 a.m. Hours through April: weekdays, 11:30 a.m. J's Mainstreet Ice Cream and Hot Dog Shoppe, 9013 Main St., McKean.Claim to fame: Hand-dipped Hershey's ice cream and fresh frozen custard. Donuts and bagels Tuesday-Sunday, 7 a.m.-9 p.m. Opening sometime between April 15 and May 1, 7 a.m. 130 flavors a season, including unique combinations such as banana cream pie, German chocolate cake and Mayan hot chocolate. Claim to fame: Dozens of flavors of premium small-batch custard made on site. Heavenly Creamery, 264 Sandusky St., Conneaut, Ohio. 44. Will open April 1, 3 p.m.Tri-state treats: Screaming for ice cream in three states Opened June 4, 1952, by Marguerite and Ernest Hild and named for Marguerite's father, Henry. Hank's Frozen Custard, 13940 Conneaut Lake Road, Conneaut Lake. Claim to fame: Authentic frozen custard made in 1940s Electro Freeze machines, according to their Facebook page.Said on its Facebook page May 1 that they're hiring and "almost ready." They'll be serving up ice cream, milkshakes, smashburgers, Greek dogs and gyros. Mondays through Thursdays, noon to 5 p.m. Also, beer and wine from Arrowhead winery. Claim to fame: Serving Berkey Creamery ice cream, apple cider and cider slushies. Godfrey Run Farm Market, 8958 West Lake Road, Lake City.Claim to fame: All homemade hard ice cream in 20-24 flavors, as well as vegan choices. Opening for its 12th season April 1 Hours: 2 to 9 p.m., Wednesdays to Sundays. Location: Dos Cabezas WineWorks, 3248 AZ-82, Sonoitaįor more information, check out their Instagram. Visit this summer to try their vegan strawberry sorbet and classic vanilla ice cream. This pizza destination in Sonoita, operating out of the Dos Cabezas winery, has now added ice cream to its stunning roster. Place an order for details.įor more information, check out their Instagram, our story or their website. Location: Pick-up happens at Dean Blair’s home in Blenman Elm. Find his creations at the monthly Penelope pasta night pop-up. Each new weekly order form offers substantial vegan and dairy options. He incorporates flavors and techniques from Japan, the Philippines and France: ice creams like vegan ube (with a creamy coconut base) and pastries like matcha choux à la crème. Ellice Lueders, This Is Tucson Okashi Ice Cream and Confectionsĭean Blair, the patissier behind Okashi, came to Tucson from Portland, Oregon, to make ice cream. Okashi's vegan ube ice cream is made with coconut and is impossibly creamy. Park Ave. You can also find Blondie’s at events around town.įor more information, check out their Instagram or our story. Avenida del Convento, and Substance Diner, 1015 S. Locations: Blondie’s is available at Decibel Coffee Works, 267 S. While Blondie’s features ice cream flavors as unique as The Parent Trap - a peanut butter and Oreo reference to the Lindsay Lohan film - at events with her remodeled horse trailer, you can find a shorter list of standbys like lemon meringue at Decibel Coffee Works and vegan strawberry and vanilla at Substance Diner. Dana Rengel, who owns food truck Blondie’s Ice Cream, is also the baker at Decibel, cranking out some of the best chocolate chip cookies in town. Gloria Knott, Arizona Daily Star Blondie’s Ice CreamĪ great affogato can be found at Decibel Coffee Works, using their locally-roasted beans and locally-churned ice cream. It’s a Tucson take on the classic treat, including passionfruit, key lime and prickly pear. Pictured is rainbow sherbet ice cream made by Dana Rengel at Decibel Coffee Works.
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